Seafood chowder and Soda bread
Seafood chowder and Soda bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood chowder and soda bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve in bowls with delicious brown bread scones or soda bread.

Seafood chowder and Soda bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood chowder and Soda bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder and Soda bread:
  1. Make ready 200 g wholemeal bread flour
  2. Take 275 g strong white bread flour
  3. Prepare 1 pinch salt
  4. Prepare 1 tsp bicarbonate of soda
  5. Take 1 egg
  6. Get 200 ml buttermilk
  7. Prepare 1 tsp runny honey
  8. Prepare 1 large potato
  9. Take 250 g haddock fillets
  10. Take 250 g pollock or other white fish fillets
  11. Make ready 1 Bay leaf
  12. Get 600 g milk
  13. Make ready 100 ml single cream
  14. Take 2 onions
  15. Get 100 g muscles or cockles
  16. Prepare 2 cloves garlic
  17. Take 150 g sweetcorn
  18. Get 1 handful Runner beans
  19. Take 1 handful parsley
  20. Make ready Salt and black pepper for Seasoning

Tried many different combinations (including replacing calamari with lobster meat). For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh calamari, frozen pre-cooked shrimp, and canned baby clams. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! Serve with a side of biscuits, hot and cheesy garlic bread or this easy corn bread for a perfect seafood meal.

Instructions to make Seafood chowder and Soda bread:
  1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
  2. Mix the butter milk, egg and honey until we'll combined.
  3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
  4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
  5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
  6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
  7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
  8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
  9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
  10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
  11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
  12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
  13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
  14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

This seafood chowder recipe is a reproduction of the chowder I discovered on my first trip to Ireland, creamy and packed with large chunks of seafood. Irish seafood chowder recipe is synonomous with seaside towns like Kinsale where it's hugely popular. The Irish may be world-class when it comes to chowder chops but what does it take to make a perfect batch. The soup is so old, its name itself derived from the Latin calderia, which. Seafood Chowder is hearty, filling, delicious, and super easy to make.

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