Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab and apple  salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab and Apple  Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crab and Apple  Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chef Jeremy gives you Salty's crab apple salad recipe. Chef Jeremy gives you Salty's crab apple salad recipe. Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal.

To get started with this recipe, we must prepare a few ingredients. You can cook crab and apple  salad using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Apple  Salad:
  1. Get 2 Granny Smith Apples cored and diced
  2. Take Small bunch of coriander chopped
  3. Take 150 g white crab meat
  4. Prepare 1 small red chilli deseeded and chopped finely
  5. Get zest of a lemon
  6. Prepare 10 g ginger grated
  7. Make ready 50 ml Mayonnaise
  8. Take Half an iceberg lettuce cut into strips
  9. Prepare Seafood Season that contains fennel
  10. Prepare GR's Vinaigrette (see ingredients below)
  11. Take 100 ml extra virgin olive
  12. Take 30 ml white wine vinegar
  13. Prepare sea salt and pepper
  14. Prepare GR's Lemon Confit (see ingredients below)
  15. Prepare 1 large lemon washed
  16. Get 50 g caster sugar
  17. Make ready Halved lemon grass
  18. Prepare 150 ml water

This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Pile crab meat mixture into lettuce cups. Core apple, but do not peel, and slice in wedges. Garnish each salad with slices, sprinkle lemon juice over apple slices.

Steps to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

Core and thinly slice the red apple into discs and arrange on the plate. Mix together the crab, celery slices and rocket leaves in a bowl, then. Fancy Crab, Apple and Pomegranate Salad. I don't eat Alaskan crab very often so this salad feels like a wonderful treat. Divide crab and place on top of cabbage and drizzle another tsp. or possibly two of vinaigrette over crab placing a claw meat portion on top. vinaigrette.

So that is going to wrap this up for this exceptional food crab and apple  salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!