Seafood Tempura Don
Seafood Tempura Don

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Tempura Don is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Tempura Don:
  1. Get 200 g Seafood ‘Marinara’ Mix
  2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Get 1/2 Onion *finely sliced
  4. Take 3 tablespoons Self-Raising / Plain Flour
  5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
  6. Take 1 Egg
  7. Get 1-2 tablespoons Cold Water
  8. Make ready 1 pinch Salt
  9. Prepare Oil for frying
  10. Get 2 servings Freshly Cooked Short Grain Rice
  11. Take 1 Spring Onion *finely chopped
  12. Make ready Shichimi (Japanese Chilli Spice Mix)
  13. Take <Sauce>
  14. Make ready 1/2 cup Water
  15. Get 1/4 teaspoon Dashi Powder
  16. Take 1 teaspoon Sugar
  17. Prepare 2 tablespoons Soy Sauce
  18. Get 1 tablespoon Mirin
Instructions to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap it up for this special food seafood tempura don recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!