Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, best onion gravy ever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Onion Gravy EVER is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Best Onion Gravy EVER is something that I’ve loved my entire life.

No recipe collection is complete with out a truly phenomenal onion gravy. What's a Sunday roast without a generous slathering of rich gravy? This gravy has a smooth, thin consistency and a sweet, sharp aroma from the onions.

To get started with this particular recipe, we must prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Get Large red onion
  2. Prepare 2 large cloves of garlic
  3. Make ready Olive oil
  4. Make ready 3 sprigs thyme
  5. Get 2 bay leaves
  6. Take Just under 1/3 bottle of white wine
  7. Get Beef stock pot (or veggie alt)
  8. Get 1 tsp English mustard
  9. Prepare 3 tablespoons Worcester sauce
  10. Get 1 tablespoon balsamic vinegar/glaze
  11. Make ready Salt and Pepper
  12. Get 2 tablespoons beef gravy granules (or veggie alt)
  13. Make ready Hot water

Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs. See more ideas about Bones funny, Funny, Just for laughs.

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad in the hole or bangers and mash. Everyone loves gravy on their meat and vegetables. If you make it from onions, you don't have to wait until the meat is done. Melt the butter in a large saucepan with a heavy bottom. If you ever have me round to your house for lunch, please put me to work.

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