Pasta a la Caponata
Pasta a la Caponata

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pasta a la caponata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta a la Caponata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta a la Caponata:
  1. Take 1 large aubergine
  2. Get 1 red onion
  3. Get 2 cloves garlic
  4. Take 5 tomatoes (or a tin of chopped toms)
  5. Prepare 1 tbsp capers
  6. Get 1 handful olives
  7. Make ready 1 tbsp red wine vinegar
  8. Prepare Oil
  9. Prepare Pasta of your choice (I recommend a short pasta)
  10. Make ready Marjoram/oregano
  11. Make ready 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap it up with this exceptional food pasta a la caponata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!