Seafood Rice
Seafood Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Rice:
  1. Get 267 g seafood
  2. Take 50 g onions
  3. Get 50 g leeks
  4. Make ready 130 g tomato paste
  5. Make ready 100 g rice
  6. Get 267 ml water
  7. Take olive oil
  8. Make ready 2 teaspoons salt
  9. Make ready 1/2 juiced lemon
  10. Get coriander
Steps to make Seafood Rice:
  1. Prepare the ingredients. Chop the onions and the leeks.
  2. Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes)
  3. Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes
  4. Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open.

So that’s going to wrap this up with this exceptional food seafood rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!