Budget Seafood Pasta
Budget Seafood Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, budget seafood pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budget Seafood Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Budget Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook budget seafood pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget Seafood Pasta:
  1. Make ready 1 cup spaghetti
  2. Make ready 1/2 cup smoked salmon
  3. Make ready 6 crab sticks
  4. Prepare 1 handful shrimps
  5. Take 1/2 sweet red pepper
  6. Make ready 6 olives
  7. Take 1 dash white wine
  8. Make ready 1 dash lemon juice
  9. Make ready 1 clove garlic
  10. Take 1 pinch basil
  11. Prepare 1 seasoned salt
  12. Prepare 1 olive oil
Steps to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that’s going to wrap this up with this exceptional food budget seafood pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!