Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Take 3 egg plants
- Take 1 canned chopped tomatoes
- Prepare 250 ml passata/ tomato puree
- Take 1 tablespoon brown sugar
- Get 2 tablespoons red wine
- Make ready 1 tablespoon vinegar
- Make ready 1 tablespoon oregano
- Get 2 bay leaves
- Make ready 1 clove garlic minced
- Prepare Lasagna noodles
- Make ready 1 bunch Basil
- Prepare Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.
So that’s going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
