Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Take 1 onion, chopped
- Make ready 2 cloves garlic, crushed
- Get 1 dash olive oil
- Take 1/2 tsp paprika
- Take 1 bay leaf
- Make ready 1 can chopped tomatoes 400ml
- Take 700 ml fish stock (I used stock cube
- Take 50 ml white wine
- Take 75 grams short grain rice
- Get 250 grams fresh or frozen and thawed seafood mix
- Make ready Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
So that’s going to wrap it up for this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!