Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Learn how to make French onion soup with this classic French onion soup recipe!
French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Onion Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 50 g dairy free spread
- Prepare 2 large red onions sliced
- Make ready 2 large white onions sliced
- Prepare 600 ml chicken stock
- Get 400 ml beef stock
- Take 125 ml red wine
- Prepare 1 tbsp tamari
- Make ready 1 tsp parsley
- Take 1 bay leaf
- Make ready 1 tbsp balsamic vinegar
- Get 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Get pinch paprika
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with.
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.
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