Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my entire life.
Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Thus this Asian Salmon Salad was born. I deliberately cut the salmon into cubes so they cook faster - and also more surface area = high ratio of caramelisation.
To get started with this recipe, we have to prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Prepare 600 g filleted and skinless salmon, chopped into pieces
- Make ready 100 g fine green beans, finely sliced
- Take 1 egg
- Make ready 2 tbsp Thai red curry paste
- Make ready 2 tsp Lemongrass paste
- Prepare 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Prepare 1 tbsp Fish sauce
- Take 2 carrots
- Make ready 1/2 cucumber
- Take small bunch coriander, chopped
- Take 4 radishes, finely sliced
- Take 1/2 red onion cut into fine half-moon slices
- Take Bag mixed salad
- Take 1 tbsp Rice Wine vinegar
- Make ready 1 tbsp Soy sauce
- Make ready 1 lime
Thai-style Salmon Fishcakes - Marion's Kitchen. Find this Pin and more on Asian Cookin g by Janet Greenwood. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Perched atop a salad of bitter greens, these fishcakes make a nice lunch or light dinner.
Instructions to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
Defrost the fishcakes in the refrigerator, then reheat over medium-low heat in a skillet filmed with nonstick cooking oil spray until the fishcakes. With no breadcrumbing and messy bowls of egg to contend I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite. Thai food often has loads of ingredients, but this is a stripped-down version. Use whatever white fish is fresh. This simple salmon salad is spicy and has a Southeast Asian dressing.
So that’s going to wrap it up with this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
