Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sauteed Lettuce with Oyster Sauce. I bought a bag with three heads of romaine lettuce that I intended to eat with my homemade Plate and serve with rice or fish. Other vegetable side dishes: Bok Choy Sauteed with Garlic Chinese Eggplant Salad.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Take 1 TBSP say sauce
- Make ready 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Take 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce. Mushroom sauce can be found at Asian grocers. Great Chinese Lettuce Wraps are all about the sauce.
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Add soy sauce and oyster sauce and cook for another minute. This recipe describes one way on cooking bok choy.
So that is going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
