Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
Prawn satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn satay is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Make ready 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Get 1 tbsp sea salt
- Make ready For sauce
- Prepare 200 ml light coconut milk
- Make ready 1 cup fish stock
- Take 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Make ready 1 tbsp srirachia sauce
- Take 1 inch ginger
- Take Veggies
- Get 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- Make ready 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Make ready Coriander to garnish
A delicious prawn noodle recipe that'll suit those with a gluten and lactose-free diet This recipe is great eaten hot or cold. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Fresh yellow pepper, cucumber and carrot add a.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
So that’s going to wrap it up with this special food prawn satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
