Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cool cucumber raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cool Cucumber Raita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cool Cucumber Raita is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cool cucumber raita using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cool Cucumber Raita:
- Get 1 medium sized cucumber
- Prepare 2 cups thick yogurt
- Prepare as per taste sugar
- Prepare as per taste salt
- Take 1/4 tsp crushed mustard seeds or mustard dal
- Take 1 green chilli
- Take 4-5 curry leaves
- Take 1/4 tsp Ghee
- Make ready 1 pinch Asafoetida
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get Handful chopped coriander
Instructions to make Cool Cucumber Raita:
- Wash and grate the cucumber.
- Squeeze with palms and remove it's water.
- Whisk yoghurt.
- Slit the green chillies in between.
- Heat ghee in tadka pan, add cumin and mustard seeds in it. Let it crackle, add green chillies and curry leaves in it. Saute it, off the flame.
- Add grated cucumber in curd mix it well. Add salt, sugar in it. Add ready tadka on yogurt.
- Add mustard dal in raita. Mix it well. Keep it in the refrigerater.
- Serve it cool with pulav or as a side dish.
So that is going to wrap it up with this special food cool cucumber raita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
