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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🦞 lobster pasta with cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🦞 Lobster Pasta with Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something which I’ve loved my whole life.

I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster. Heavy whipping cream was also used for this recipe along with shredded or grated Parmesan cheese. If you cannot find heavy whipping cream in your location, you can use all-purpose cream.

To begin with this particular recipe, we have to prepare a few components. You can have 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:

1. Make ready For the lobster stock
2. Make ready 2 Boston lobsters
3. Take 1 tsp Salt
4. Make ready Half Onion, coarsely chopped
5. Prepare 3 sprigs Parsley
6. Prepare 2 cloves Garlic
7. Get For the pasta
8. Take 125 ml Heavy cream
9. Prepare 20 Cherry tomatos
10. Prepare 1/4 tsp Paprika
11. Prepare 25 g Unsalted butter
12. Take 1/4 Lemon juice
13. Make ready 250 g Spaghetti
14. Prepare 2 sprigs Parsley, chopped for garnish

It is sure to be a hit! This lobster sauce recipe that goes great with most pasta. It is a tomato-based sauce that brings out the best in leftover lobster parts. If the sauce gets too thick, add a little water.

Steps to make 🦞 Lobster Pasta with Cream Sauce:

1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

You want it to be thicker than water, but thinner than what you think of as a sauce; we will thicken it later. Italian Lobster Pasta Recipe This recipe for Italian style tomato cream sauce with lobster is absolutely fantastic. I will show you step-by-step method on. Add lobster meat and pasta to sauce. Not a lot of wine flavor.

So that is going to wrap this up with this exceptional food 🦞 lobster pasta with cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!