Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crab masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crab Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
To get started with this recipe, we have to prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Prepare Crab – 4 medium size cleaned
- Make ready 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Prepare Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Take Coriander Powder – 1 tblspn
- Make ready 1 Tomato
- Get 2 tsp Chilli Powder –
- Prepare 1/2 tsp Turmeric Powder –
- Take 2 tsp Garam Masala Powder –
- Take to taste Salt
- Take 4 tbls Oil
- Get Water – 1/2 cup to 1 cup
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Heat kadai, add oil and once oil heated add Jeera curry leaves and chopped onion. Saute the onion till it turns light brown. This Chettinad Crab Masala is a treat for seafood lovers.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
Delicious crab meat cooked in a flavorful gravy. Crab Masala Fry Recipe or Nandu Varuval Recipe is a must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Add crabs and salt and coat the crabs with the masala mix, stirring occasionally till the crabs are cooked.
So that’s going to wrap this up with this special food crab masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
