Popcorn Prawns
Popcorn Prawns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, popcorn prawns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Popcorn Prawns is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Popcorn Prawns is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Prawns:
  1. Make ready 250 g peeled small Prawns (Shrimps)
  2. Take Salt & White Pepper
  3. Take 1-2 teaspoons Onion Powder *optional but recommended
  4. Make ready 2-3 tablespoons Plain Flour
  5. Get 1 Egg *lightly whisked
  6. Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Prepare Oil for frying
  8. Take Aurora Dipping Sauce
  9. Prepare 2 tablespoons Japanese Mayonnaise
  10. Make ready 1 tablespoon Tomato Ketchup
  11. Take 1 tablespoon finely chopped Red Onion
  12. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Get 1/2 teaspoon Lemon Juice OR Vinegar
  14. Take Tabasco OR Chilli Sauce as required
Instructions to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that is going to wrap it up for this exceptional food popcorn prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!