Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Clam Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Clam Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam Stew:
- Take 500 g clams
- Take 500 ml water
- Make ready 8-10 leaves napa cabbage,
- Take 1 small white onion, julienned
- Make ready 2 cloves garlic, chopped
- Get 2 tsp fish sauce
- Make ready Chilli padi, chopped, as required
- Prepare Spring onion, chopped, as required
- Make ready 1 tsp sesame oil,
Instructions to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that is going to wrap it up with this special food clam stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
