Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baing baing noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi" (陕西八大怪), are described as being like a belt, owing to their thickness and length. The noodle is broad and hand-made.
Baing Baing noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baing Baing noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baing baing noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baing Baing noodles:
- Prepare 200 g plain flour or wheat flour
- Get 1 tsp salt
- Make ready 100 g warm water
- Get 1 handful bean sprouts
- Prepare 2 spring onions (thinly sliced)
- Get 2-3 tbsp vegetable oil
- Make ready 1 tsp garlic (finely sliced)
- Get 1-2 tsp dry red chilli pepper 🌶
- Get For the sauce
- Get 1 tsb light soysauce
- Make ready 1 tsb dark soysauce
- Prepare 1 tbsp mirin
- Get 1 tbsp rice wine vinegar
Plenty of well-seasoned beef and perfectly chewy noodles. Love all the flavors, though I could have done with a tad more chilli! The biang biang noodle is a traditional Chinese noodle dish in Guanzhong, Shaanxi. It was named because of the sound of "biang, biang" in the production process.
Steps to make Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours.
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight.
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time.
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi)
- Making sauce - - Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl.
- Add garlic, spring onions and chilli on top of the noodles.
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle.
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!
Biang biang refers to the flour that is made from wheat in Guanzhong. It is usually hand-drawn to grow thick noodles. It is made from fine flour and is mixed with soy sauce. Using your thumbs and forefingers, pull noodles until they are shoulder length. Slap noodles down on work surface two times to stretch even further.
So that is going to wrap it up with this special food baing baing noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
