Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍤🍞Sesame Prawn🍞🍤 Toast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Take 4 slices white bread,crusts off & cut into 16 triangles
- Prepare 190 g raw king prawns, shells off
- Make ready 1 egg white
- Take 2 tsp ginger, finely diced
- Make ready 1 tsp light soya sauce
- Make ready 2 pinches salt
- Prepare 2 pinches ground white pepper
- Get 3 – 4 tblsp sesame seeds
- Prepare Vegetable oil, for frying
Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
So that’s going to wrap it up with this special food 🍤🍞sesame prawn🍞🍤 toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!