Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
Prawn Saganaki 🇬🇷 🦐 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn Saganaki 🇬🇷 🦐 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Prepare 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Take 4-5 tbsp extra-virgin olive oil
- Take 2-3 garlic cloves, crushed or minced
- Take 1 tbsp chilli flakes (I use Thai chilli flakes)
- Prepare 2 beef tomato, finely chopped
- Take 2-3 tbsp olives
- Take Some dry oregano
- Prepare 1 green bell pepper, chopped
- Prepare Salt and pepper
- Make ready 1 handful parsley, finely chopped
- Get Splash white wine (optional)
It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. Prawn saganaki is a traditional Greek dish with big prawns, feta cheese and fresh tomatoes. Originally Saganaki (which means little fryin pan in Greek) refers to various Greek dishes prepared in a single-serving frying pan, but the most popular one is the cheese saganaki. Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious! Crumble the cheese over the prawns and heat together for a few minutes.
So that’s going to wrap this up with this special food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
