Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black pepper crab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Crab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Pepper Crab is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Crab:
- Get 250 g crab legs
- Prepare Oil, for frying
- Make ready 6 cloves garlic
- Take 1 big shallot
- Make ready 1-2 tsp sugar
- Prepare 1-2 tbsp oyster sauce
- Get 150 ml water
- Get to taste Black pepper,
- Prepare Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that is going to wrap this up with this exceptional food black pepper crab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
