Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canned sardines rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Sardines Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Canned Sardines Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Get 1 Canned Sardines *about 100g
- Get 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Make ready 1/2 Nori Sheet *torn into small pieces
- Get 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Steps to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap it up for this exceptional food canned sardines rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
