Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon prawn tails in creamy garlic sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Prawn Tails in Creamy Garlic Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Make ready 250 g streaky bacon cut
  2. Make ready 3 cloves bacon minced
  3. Make ready 400 g prawn tails
  4. Prepare 2 cups mushrooms chopped
  5. Get 1/4 cup white wine (optional)
  6. Prepare 1 cup cream
  7. Get 2 tblsp chopped parsley
  8. Make ready Squeeze lemon
Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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