Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chickpeas salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chickpeas Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Chickpeas Salad is something that I’ve loved my whole life.
This salad, for instance, is a twist on the classic Indian street food called chana chaat. Add the chickpeas and season with salt. Serve at room temperature or slightly chilled.
To begin with this recipe, we must first prepare a few components. You can have spicy chickpeas salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chickpeas Salad:
- Make ready 2 cup boiling chickpeas, rinse and drained
- Take 5-7 chopped roasted red chillies (optional)
- Prepare 1/2 cup crumble feta cheese
- Get 1/2 cup fresh basil chopped
- Take 3-4 tablespoon Olive oil
- Prepare 3 tablespoon red wine vinegar
- Take 1 1/2 tablespoon honey
- Make ready 3 garlic cloves pressed or minced
- Get 1/2 teaspoon dried oregano
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1
These easy to prepare Spicy Chickpea Edamame Salad Pitas are loaded with light and fresh flavor. I've also been drinking far too much. Technically this easy chickpea salad is just a side dish, but when it hits the table, it's going to get main-course attention. Unassumingly built from deliciously fresh ingredients, this beautifully simplistic salad.
Instructions to make Spicy Chickpeas Salad:
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.
Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Chana Chaat which is a spicy Pakistani chickpea salad. Removing the skins is optional and they will come off easily. Chickpea chaat is a traditional Indian street food classic combining a sweet-sour salad and vibrant coriander chutney. See more Indian recipes at Tesco Real Food.
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