Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Thai red prawn curry with sticky rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai red prawn curry with sticky rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. Prepare 1/2 tin coconut milk
  3. Make ready 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Get 1 red onion
  7. Take 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Make ready 1 spring onion
  10. Prepare 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Take 3 large fresh tomatoes
  13. Take Squeeze honey
  14. Take Splash Soy sauce
  15. Make ready Splash fish sauce
  16. Prepare Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Get Spices
  19. Prepare 1 spoon cumin
  20. Prepare 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Get Garnish
  23. Take Fresh coriander
  24. Prepare Lime wedge
  25. Prepare Poppy seeds
  26. Prepare Spring onion
  27. Take Fresh red chilli

Try this Thai-style curry with steamed sticky rice. Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and basil, keeping a few leaves back for garnish. Devour our red chicken curry meal, readily packed with sweet red peppers, ground cashews, exotically spiced with Thai lime leaves & a hint of chilli.

Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. This Thai curry flavored rice is so simple to make and so delicious! Time for Thai Mango Sticky Rice Dessert: Kao Niaw Ma-Muang (Sweet Sticky Rice with Ripe Mango and Coconut Cream) Mango on sticky rice is a traditional summer dessert because mangoes are in season during the Look Who's Cooking Too: Thai red prawn curry with sticky coconut rice. Try this Thai Red Prawn Curry recipe, or contribute your own. Stir well and garnish with the chopped coriander, serve immediately with Thai Fragrant rice.

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