Cajun Prawns with Avocado
Cajun Prawns with Avocado

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun prawns with avocado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

Cajun Prawns with Avocado is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Prawns with Avocado is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun Prawns with Avocado:
  1. Get 150 grams prawns cooked and peeled
  2. Take 1/2 teaspoons cajun seasoning
  3. Get 1 ripe avocado
  4. Prepare salt and pepper for seasoning
  5. Prepare 1 teaspoon fresh lime juice
  6. Make ready 1 clove garlic minced
  7. Take 3 cherry tomatoes finely diced
  8. Make ready 60 grams tortilla chips

Simmer for several minutes until the prawns are cooked through, then add the lime juice and fish sauce to taste. Tip into a serving bowl and stir through the coriander. Easy canapes recipe with avocado and prawns, or shrimp. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make Cajun Prawns with Avocado:
  1. Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
  2. Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips

Thai prawn mango avocado salad = summer! You must be logged in to favorite a recipe. Pour avo oil into a large non-stick frying pan, heat on medium. Add the egg mixture and stir gently until starting to set. Stir through sliced avocados and sprinkle with Cajun spice.

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