Deep fried omena (sardines)
Deep fried omena (sardines)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried omena (sardines). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried omena (sardines) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deep fried omena (sardines) is something that I’ve loved my entire life. They are fine and they look fantastic.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. The Deep-Fried Sardines recipe out of our category saltwater Fish! Heat the oil and deep-fry a few sardines at a time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried omena (sardines):
  1. Make ready Omena worth 50 kenyan shillings
  2. Prepare 1 large onion
  3. Take 2 tomatoes
  4. Get 1 hoho
  5. Take Dhania
  6. Take 1 tsp cumin powder
  7. Take 1/4 cup milk
  8. Take 3 tbsp cream
  9. Prepare Cooking oil
  10. Make ready to taste Salt

Photo about Deep fried sardines on parchment paper with fresh lemon and parsley leaves. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines. I cant imagine they have been deep fried in olive oil and because there would be oil in and on the fish before packing it would have to be listed as an ingredient.

Instructions to make Deep fried omena (sardines):
  1. Sort out the omena to remove any chaff
  2. Soak the omena in boiling water for 20 minutes or so
  3. Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun
  4. Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate
  5. In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir.
  6. Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan.
  7. Add salt and garnish with dhania and remove from fire
  8. Serve with ugali and vegetables

Photo "Deep fried sardines with lettuce and lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fresh fried sardines with boiled potatoes and a slice of lemon. deep-fried. delicious. dinner. Deep Fried Memes - DEEP FRIED SARDINE PUNCH SURPRISE. Sardines are small, oily fish that belong to the family called Clupeidae. They are also known by the name pilchards in some places.

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