Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my whole life. They are fine and they look fantastic.
Stuffed Onion Rings After playing around with recipes to get the crispy fast food style onion rings, we came up with our favorite. Our onions were dredged in a batter with flour, baking powder, buttermilk, salt, one egg and cayenne pepper. See great recipes for Cola marinated pork steaks too!
To begin with this particular recipe, we must first prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Prepare 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Take 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Prepare 100 ml white wine vinegar
- Prepare 1 tsp salt
- Make ready 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
Pork steaks are cut from the pork butt, & are often called blade steaks. As Needed Traeger Pork & Poultry Rub. For the pork steaks, season the steaks with salt and freshly ground black pepper. Dip into the flour and shake off the excess.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Heat the olive oil in a large frying pan and sear For the beetroot 'pilau', place the beetroot, shallot and garlic into a mincer and mince (alternatively use a food processor. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries. This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture.
So that’s going to wrap it up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
