King Prawn bhuna with potato
King Prawn bhuna with potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king prawn bhuna with potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

King Prawn bhuna with potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. King Prawn bhuna with potato is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Take 800 g king prawns
  2. Make ready 2 medium potato
  3. Make ready 4 tsp cooking oil
  4. Take 6-8 cherry tomato
  5. Make ready 1 medium & 1 small onion
  6. Make ready 2 large garlic cloves
  7. Take Corriander for garnishing
  8. Take 1/4 tsp tumeric powder
  9. Make ready 2-3 green chilli
Steps to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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