Sweet Potato Salad
Sweet Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This healthy sweet potato salad was inspired by the first friend I ever made after moving into my apartment in Washington, D. She brought a similar salad to a potluck brunch I hosted a few years. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

Sweet Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Salad:
  1. Take 2 large sweet potatoes
  2. Make ready 500 g mixed colour tomatoes
  3. Get 4 spring onions
  4. Get 50 g rocket
  5. Make ready 40 g Feta Cheeses
  6. Prepare 1 tbsp extra virgin Olive Oil plus 1 teaspoon for drizzling
  7. Take Splash Red Wine Vinegar
  8. Make ready Salt and Pepper

Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other. This sweet potato salad is a remake of traditional potato salad, but this version is packed with veggies (spinach, red onion and avocado), has some dried cranberries for some sweetness and there's no. Kale & Sweet Potato Salad. featured in Protein-Packed Salads.

Instructions to make Sweet Potato Salad:
  1. Preheat oven 180°C / 350°F or Gas mark 4.
  2. Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
  3. Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Red Wine Vinegar. Season to taste with salt and pepper.
  4. Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
  5. Toss rocket through the tomatoes and onion and pile on top of potatoes.
  6. Crumble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.

Add the sweet potatoes to a baking sheet. Sprinkle with the garlic powder, paprika, salt, and pepper, and drizzle with olive oil. Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! This Southwestern Grilled Sweet Potato Salad is full of flavor and perfect for your next BBQ, picnic For this salad, I cut the sweet potatoes into slices and tossed them on the grill.

So that is going to wrap it up with this exceptional food sweet potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!