Prawn, Chorizo, Chili & Leek Spaghetti
Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. Not a big fan of chorizo?

To begin with this recipe, we must prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Get 250 g spaghetti
  2. Get 150 g chorizo, skinned and sliced
  3. Take 1 leek, thinly sliced
  4. Get 3 cloves garlic, chopped
  5. Take 1 red chili, with seeds, chopped
  6. Prepare 400 g tin tomatoes, chopped
  7. Prepare 1 tsp sugar
  8. Take 100 ml dry white wine
  9. Take 1/2 lime, juice of
  10. Take 200 g cooked king prawns
  11. Make ready 1 tbsp fresh coriander, chopped
  12. Make ready Sea salt
  13. Get Ground black pepper
  14. Prepare 1 knob butter

Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction.

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. Sautee prawns with chorizo, garlic and onions for few. Take Advantage of the Grocery Store Butcher Counter. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! The Spanish flavours of the prawn and chorizo dish will warm you through.

So that is going to wrap this up with this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!