Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Get 4 ginkgo
- Make ready 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Prepare appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap it up for this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
