Greek Panzanella Salad
Greek Panzanella Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek panzanella salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. We have been eating salads every single day this summer. This Greek Panzanella Salad is one of my favorite Italian salads.

Greek Panzanella Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Greek Panzanella Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook greek panzanella salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Panzanella Salad:
  1. Take 1 punnet cherry tomatoes
  2. Prepare 1 yellow pepper
  3. Take 1/2 red onion finely sliced
  4. Prepare 1 handful olives
  5. Prepare 1 handful cubed feta
  6. Make ready 1 tablespoon capers
  7. Make ready 2 slices old bread
  8. Prepare 1 sprinkling of mixed herbs
  9. Take Dressing
  10. Make ready 2 tablespoons red wine vinegar
  11. Prepare 1 glove of garlic
  12. Take 4 table spoons olive oil
  13. Get Salt
  14. Get Pepper
  15. Take 1/2 a lemon

Give the bread a bit of a chance to soak up the flavours of your dressing for best results. This is a meal on its own, but you can top it with marinated grilled chicken if you wish. What is so special about Greek Panzanella Salad. Greek Panzanella Salad was on my 'to do list' for quite a while.

Instructions to make Greek Panzanella Salad:
  1. Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
  2. Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
  3. To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
  4. Toss all the ingredients together and serve.

I love the idea of adding bread to salads, as it converts them into a full side dish. You don't really need much more. Some fish or meat from the grill, greek Panzanella salad, and presto…dinner is ready. In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. The Barefoot Contessa's Greek Panzanella Salad.

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