Mango Prawn Fried Rice
Mango Prawn Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango prawn fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Prawn Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Prawn Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Prawn Fried Rice:
  1. Prepare 150 g rice
  2. Make ready 1 tbsp olive oil
  3. Make ready 150 g prawns peeled and prepped
  4. Prepare 2 garlic cloves minced
  5. Take 1 small onion diced
  6. Get 1 pepper diced
  7. Make ready 1 egg beaten
  8. Prepare 1 mango chopped into small chunks
  9. Get 1 tsp sriracha sauce
  10. Get 1 tbsp gluten free soy sauce
  11. Prepare 1 tsp fish sauce
  12. Prepare salt and pepper for seasoning
  13. Take fresh coriander for garnish
Steps to make Mango Prawn Fried Rice:
  1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
  2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that is going to wrap this up with this exceptional food mango prawn fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!