Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised rabbit. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. —Dawn Bryant, North Platte, Nebraska.
Braised Rabbit is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braised Rabbit is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Rabbit:
- Get 4 rabbit legs
- Get 1/2 cup red wine
- Get 2 tbsp vinegar
- Make ready Few sprigs fresh thyme
- Get 5-6 cloves garlic
- Make ready 1 large onion chopped
- Make ready 2 tbsp olive oil
- Prepare to taste Salt
- Get Handful raisins
- Make ready 10-12 pitted green olives, handful parsley leaves for garnish
- Get For rabbit stock :
- Make ready 1/2 tsp fennel seeds
- Make ready 1 tsp whole coriander seeds
- Make ready 1 tsp whole black pepper crushed
- Prepare 1 tbsp juniper berries
- Prepare Salt as per taste
- Get 2 bay leaves
This braised rabbit recipe makes for a delicate and decidedly unexpected main dish for your next cool-weather gathering. They will also probably cut it into serving-size pieces for you, which will turn this braised rabbit recipe into a dish that's very easy to make. Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist and flavorful. Remove the rabbit from the heat and deglaze pan with the white wine.
Steps to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top. Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Lean, mildly flavored rabbit is delicious when slow-cooked in a Catalan cassola (or cazuela, in Spanish) with tomatoes, carrots, almonds, and garlic. Adding a piece of the rabbit's liver is a traditional way of giving the dish deep, earthy tones. Rabbit Braised in Red Wine The hearty flavor of this lean, game meat is showcased in this simple recipe; the preparation is similar to coq au vin.
So that’s going to wrap it up for this exceptional food braised rabbit recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
