Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage raita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Raita is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Raita is something that I have loved my entire life. They are nice and they look fantastic.
cabbage raita recipe - easy healthy and delicious raita recipe. cabbage raita recipe - sharing a healthy cabbage recipe that will be a good addition to the menu if you haven't done it yet. www.recipestable.com › CondimentsCabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. A raita made with fresh yogurt (curd) and cabbage (Indian patta gobhi) is named as Cabbage Raita.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage raita using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Raita:
- Prepare 1 cup Cabbage (finely chopped and boiled)
- Make ready 1 cup Curd
- Prepare For tempering
- Get 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Urad dal
- Make ready Pinch Hing / asafoetida
- Get 1/4 tsp Turmeric
- Prepare 2 Green chillies
- Prepare 2 Red chillies
- Get 10/12 curry leaves chopped
- Prepare As needed Coriander
- Make ready To taste Salt
- Prepare 2 tsp Oil-
Add Cabbage Raita as a side dish for a healthy meal. Learn how to make/prepare Cabbage Raita by following this easy recipe. Cabbage Raita is a perfect North Indian dish, which is loaded with healthy ingredients like cabbage and yogurt. If you have a party at home and you want to serve your guests something nice and.
Instructions to make Cabbage Raita:
- Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
- Once cool down remove the lid and drain the cabbage.(To remove excess water)
- Take curd whisk well add the above ingredients into tempering and mix well.
- Now add boiled cabbage into the mixture.
- Garnish with coriander.
- Serve with rice or rotis.
Cabbage Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Put curd in a bowl and whisk it properly so that all the lumps are Your Cabbage Raita is ready. Place the bowl in the refrigerator to get chilled. Charred Cabbage with Goat Cheese Raita and Cucumbers.
So that is going to wrap this up for this special food cabbage raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
