Super Crab Fry
Super Crab Fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super crab fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Crab Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Crab Fry is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook super crab fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Crab Fry:
  1. Make ready 1 kg Crab
  2. Prepare 100 gm Shallots
  3. Take 4 Tomatoes
  4. Take 2 Tsp Red chilli powder
  5. Get As needed Salt
  6. Take 1/2 Tsp Turmeric powder
  7. Make ready Roast and Grind:
  8. Get 20 Garlic cloves
  9. Prepare 4 Tsp Black pepper
  10. Make ready To Temper:
  11. Prepare 1/4 cup Gingelly oil
  12. Get 1 Tsp Fennel seeds
  13. Take 1 String Curry leaves
  14. Prepare leaves To garnish Coriander

These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again! Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven. While perusing around the world wide web for baseball.

Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

While these are cooking, prepare the remaining crabsticks. Drain on a wire rack over paper towels. Good crab rangoon without all the calories of fried crab rangoon. This was my first attempt at making rangoons. Same Series: Goan Crab fry from India.

So that is going to wrap this up for this special food super crab fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!