Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and ricotta cannelloni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci).

Spinach and Ricotta Cannelloni is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Ricotta Cannelloni is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Cannelloni:
  1. Prepare 900 g spinach
  2. Get 750 g ricotta
  3. Make ready 500 g mascarpone
  4. Get 175 g grated Parmasan
  5. Make ready 250 g mozerella
  6. Make ready 8 garlic cloves
  7. Prepare 4 tbsp milk
  8. Make ready 3 tbsp caster sugar
  9. Get 3 tbsp olive oil
  10. Get 2 tbsp red wine vinegar
  11. Get 2 tbsp basil
  12. Prepare 4 tins chopped tomatoes
  13. Get 2 boxes dried cannelloni

This cannelloni pasta recipe will literally. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Vegan Spinach & Ricotta Cannelloni -fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in. Before we get to talking about Vegan Spinach & Ricotta Cannelloni, I have to celebrate a little.

Instructions to make Spinach and Ricotta Cannelloni:
  1. Boil a full kettle of water.
  2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils).
  3. Run under some cold water to cool the spinach down. Leave to cool.
  4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat.
  5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished.
  6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside.
  7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls.
  8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well.
  9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce.
  10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce.
  11. Pour over the mascarpone mixture, splitting between dishes.
  12. Drain and slice the mozzarella. Lay it over the cannelloni.
  13. Season and sprinkle with remaining Parmesan.
  14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later.
  15. Serve.

Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner. Place the cannelloni on top and then cover with the remaining béchamel. Add the Barilla Ricotta sauce on top, spread evenly and. Classic cannelloni stuffed with spinach and ricotta. Cover and cook for three minutes, or until the spinach has wilted, then refresh under cold water.

So that is going to wrap this up with this special food spinach and ricotta cannelloni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!