Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Roasted Chicken Leg with Pea Puree and Turmeric Potatoes. Made this as an alternative to a sunday roast, haven't used chicken legs for years and so glad we picked these up. Excellent value for money and so much flavour with lots of meat.
Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Make ready 2 Chicken Legs
- Prepare 4 medium Potaoes
- Get 1 lrg cup Frozen Peas
- Take Handful mint
- Take 1 tsp Turmeric
- Make ready 2 garlic
- Get salt and pepper
- Prepare tbsp goose fat
- Make ready cornflouras much as needed to thicken gravy
- Prepare 1 lrg red onions
- Prepare tsp red wine vinegar
- Take 1 good glug of double cream
Once all of the chicken has browned, pour in the broth, then transfer all of the chicken to the pot. Pour the turmeric sauce over the chicken, then add in the chopped vegetables. For the Turmeric Roasted Cauliflower, whisk together olive oil, turmeric, mustard and garam masala in a large bowl. Add cauliflower pieces and massage until coated.
Instructions to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth.
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve.
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy.
Remove from the oven and cover loosely with foil to keep warm. How to Make BBQ Lamb Chops with Pea Pesto and Sweet Potato Chips. Method: Bring a medium-sized saucepan of salted water to the boil. Strain through a sieve and run under cold water until cool. Place the almonds, mint, peas, lemon zest and juice into a food processor then purée.
So that is going to wrap this up with this exceptional food roasted chicken leg with pea puree and turmeric potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
