Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. This Indian warm carrot salad side dish is excerpted from 'The Indian Cooking Course' by Monisha This delightful Gujarati side dish is served with main meals.
Warm carrot salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Warm carrot salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm carrot salad:
- Get 350 g baby carrots
- Make ready 1 pomegranate
- Make ready 1 bunch fresh mint (60g)
- Take 250 g mixed pre-cooked grains
- Make ready 40 g feta cheese
- Prepare 1 tbls red wine vinegar
- Make ready Evoo, s&p
Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! View top rated Warm lentil carrot salad recipes with ratings and reviews. This light and crunchy salad is such a welcome change after all the holiday indulgences.
Instructions to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
To make the prep for this salad even easier, you can buy pre-shredded carrots at the grocery store. While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to. In this carrot salad recipe, cut carrots are boiled quickly until they are just tender. Warm carrots absorb all the great flavors from spices, garlic, fresh cilantro and a little lemon juice and olive oil. Tip in the dressing while warm and fold.
So that is going to wrap it up for this exceptional food warm carrot salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
