Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Prawn Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Get 1 onion diced
- Make ready 1 red pepper diced
- Prepare 1 green pepper diced
- Get 2 cloves garlic minced
- Take 1 tablespoon tomato puree
- Take 1/2 teaspoon cayenne pepper
- Prepare 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Take 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Get 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Make ready 1 tablespoon chives
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap it up for this special food chicken and prawn jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!