Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi with prawns & chorizo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi With Prawns & Chorizo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi With Prawns & Chorizo is something which I have loved my entire life.
Gnocchi with prawns and zucchini Nice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Take 500 g gnocchi,
- Prepare 100 g small prawns,
- Make ready 60 g chorizo, chopped into small cubes,
- Take 2 cloves garlic sliced really finely,
- Take 1 tbsp light butter,
- Get 1 pinch smoked paprika,
- Make ready Cracked black pepper and salt to season
- Get Cooking spray oil
- Prepare Fresh basil a few leaves chopped and some to garnish
Add the wine and cook, stirring, until the sauce evaporates. Place the frypan over medium-high heat and stir in the prawns. Gnocchi with king prawns - download this royalty free Stock Photo in seconds. BIO Potato gnocchi with Argentinian prawns.
Instructions to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
Italian cuisine healthy pesto herbs fresh tiger prawns seafood on traditional homemade pasta gnocchi Delicious and hot pasta gnocchi dish. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Pan fried gnocchi - golden crispy on the outside, soft on the inside! Gnocchi is a potato flour dumpling, so it tastes like a cross between pasta and mashed potato.
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