Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced christmas red cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so.
Spiced Christmas Red Cabbage is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced Christmas Red Cabbage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Make ready 1 large red cabbage, sliced
- Take 3 Bramley apples, diced
- Make ready 2 onions, diced
- Prepare 2 cloves garlic, finely chopped
- Get 1/4 nutmeg, grated
- Make ready 1/2 tsp mixed spice
- Make ready 1/4 tsp ground cloves
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp cider vinegar (or white wine vinegar)
- Prepare 1 tbsp olive oil
- Take Salt and pepper
- Make ready 2 tbsp water
The Christmas adverts are starting to appear on tv. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects.
Steps to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
This colourful dish will complement any festive main course. Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples and spices are essential. If you want to make this in advance it's one vegetable that doesn't. Learn how to make this simple braised cabbage recipe that is just the perfect side dish for your Thanksgiving or Christmas dinner or Sunday Roasts.
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