Butter Soy Clams
Butter Soy Clams

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter soy clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Soy Clams is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butter Soy Clams is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Soy Clams:
  1. Make ready 300 g Clams *Today I used ‘Pippi’
  2. Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Take 1 clove Garlic *finely chopped
  4. Get 20 g Butter
  5. Take 2 tablespoons Sake (Rice Wine)
  6. Take 1/2-1 tablespoon Soy Sauce
  7. Make ready 1 Spring Onion *finely chopped
Instructions to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

So that is going to wrap this up for this exceptional food butter soy clams recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!