My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Smoked Sausage & Chorizo Tomato Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Prepare 1 Smoked sausage cut up into circles
  2. Take 1 Chorizo Sausage cut into circles
  3. Make ready 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Prepare 8 sweet Vine Tomatoes cut in half
  6. Prepare to taste Salt n pepper
  7. Make ready 500 g Carton of passata sieved Tomatoes
  8. Make ready 1 can Crushed Tomatoes
  9. Take 1 beef stock cube
  10. Make ready 1 tsp italian herbs
  11. Take 3 Garlic Cloves crushed
  12. Make ready 1/4 cup red wine
  13. Get 2 tbls Balsamic vinegar
  14. Get 6 cups pasta
  15. Take 150 g Italian Ricotta soft cheese
  16. Make ready 1 sprinkle of grated Parmesan cheese
Steps to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that is going to wrap it up with this special food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!