Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy grilled sweetcorn slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy grilled sweetcorn slaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.
To get started with this recipe, we must prepare a few components. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Get 2 corn cobs
- Prepare 1/2 small cabbage
- Take 1 red onion
- Make ready 3 medium carrot
- Make ready oil to brush
- Take 200 ml water
- Get 70 ml white wine vinegar
- Get handful chopped coriander leaves or 1 teaspoon of dried
- Prepare chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Make ready 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Get 1 large clove of garlic
Spread corn with butter mixture; rewrap in husks and secure with kitchen string. Serve our spicy Mexican corn salad by itself at a cookout or alongside grilled flank Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet. Click here to head over to Ree's site and check out my very first post, my recipe for Grilled Sweet Corn and Jalapeño Slaw.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Soak the corn in a bowl of cold water until ready to cook - this will prevent it from burning on the grill. Mix together spice mix ingredients and set to one side. This grilled corn recipe brings a little heat and flavor to your next barbecue. The best part about Spicy Grilled Corn (aside from the flavor) is that it's super easy to make. First, you want to make sure to give your cobs a good base by coating them with melted butter.
So that is going to wrap this up for this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
