Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, clam miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Clam Miso Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook clam miso soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clam Miso Soup:
- Get 200 g Clams *I used Pippi
- Take 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Make ready 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Take 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Get 1/2 Spring Onion *finely chopped
Instructions to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap this up for this special food clam miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
