Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fetuccinne in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fetuccinne in Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fetuccinne in Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fetuccinne in Oyster Sauce:
- Make ready 1 handfull of fetuccine, cook into aldente
- Get 2 garlics, smashed and chopped
- Take 2 yellow tofus, cut into mini cubes
- Make ready 2 eggs
- Make ready 6 fish balls, cut into 4
- Take 2 crabsticks, cut into mini pieces
- Make ready Just a bit of cubes chicken breast
- Make ready 1 tomato cut into cubes
- Prepare 1 bit of chopped small celery
- Make ready Oil for cooking
- Make ready Some water
- Prepare Some oyster sauce
- Make ready Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
- Heat the oil in a pan.
- Add in the garlics and stir until fragrant.
- Add the eggs then make scramble.
- Add the chicken breast and cook until it is no longer pink.
- Add the crabsticks, fishballs, tofu and tomato, stir to mix.
- Add the fetuccine, mix them together nicely.
- Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
- Put the cellery in just before serving.
- Turn off the heat and serve.
So that’s going to wrap this up for this special food fetuccinne in oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!