Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimps in red sauce - mauritian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy.
Shrimps in Red Sauce - Mauritian style is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimps in Red Sauce - Mauritian style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Prepare 1 bag shrimps (around 20 to 25)
- Get 2 Onions cut along the length
- Get 20 cl Tomato puree
- Get 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Get Ginger/garlic paste
- Make ready strands Ginger cut in
- Get Salt/pepper
- Get Oil for frying
- Get Water
- Take Optional
- Take Coriander leaves for decorations
- Take leaves Thym
- Get Few drops of sesame oil
- Take Tomato sauce
- Get Sugar
- Get Chilli
Pasta With Seafood In Red Sauce Recipes. Creamy Shrimp Pasta with MushroomsJulia's Album. Mexican-style PrawnsLa Cocina de Babel. prawns, coriander, olive oil, lemon, black pepper, garlic. Coat a large skillet. brown sugar, soy sauce and chicken broth; stir well. . until thickened.
Instructions to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
Cook in heavy boiler with tight fitting. serving, add Worcestershire sauce. Photo "Shrimps in red sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Clean and wash shrimp (if they are fresh). Fry in warm oil till they get a pink color (frzn are already cooked, do not keep them to long frying). Blender parsley, roasted pimentos with its juice.
So that’s going to wrap it up with this special food shrimps in red sauce - mauritian style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
